Try switching up your ramen game with this simple homemade sauce and a little everything bagel shakity-shake.
Everything Bagel Seasoning Instant Ramen Noodles
Try switching up your ramen game with this simple homemade sauce and a little everything bagel shakity-shake.
Equipment
- saucepan
- skillet
Ingredients
- 1 pkg. instant ramen noodles choose your favorite
Sauce
- 1 tbsp. butter
- 1/2 tsp. garlic minced, about 1/2 tsp.
- 1½ tbsp. soy sauce
- 1 tbsp. brown sugar
- 1/2 tsp. chili flakes
- 1/4 C. pasta water
Toppings
- 1 egg
- 1/2 tsp. everything bagel seasoning
- 2 tsp. green onions 1 stalk finely sliced
Instructions
- Bring a saucepan of water to the boil. Add your noodles and cook for 2-3 minutes or until the noodles are almost completely cooked. Drain the noodles and reserve a ¼ cup of the noodle water.
- While the noodles are cooking prepare the sauce.
- In a medium skillet on medium heat melt the butter. Add the garlic and cook for ~30 seconds.
- Add the soy sauce and reduce the heat. Add 1-2 tbsp. of the noodle cooking water to prevent the garlic and soy sauce from burning.
- Add the brown sugar and chili flakes. Stir well to melt the sugar. Add a couple more tablespoons of noodle water to keep the sauce saucy.
- Add the noodles to the sauce and stir to coat.
- Add the egg. Work the egg into the sauce and noodles. Add more noodle water if needed to loosen things up.
- Serve in a bowl and top with green onion and bagel seasoning.
Notes
This recipe was adapted from @westnest4’s recipe: https://www.tiktok.com/@westnest4/video/6921498209642679557?is_from_webapp=1&sender_device=pc&web_id=6972152549630543366
Nutrition
Calories: 256kcalCarbohydrates: 19gProtein: 9gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 195mgSodium: 1666mgPotassium: 218mgFiber: 1gSugar: 15gVitamin A: 1436IUVitamin C: 3mgCalcium: 67mgIron: 2mg
Tried this recipe?Let us know how it was!
This was great! I’m always looking for new things to do with my ramen, and since Emmy went step-by-step through each ingredient it was easy for me to figure out what might work for me. I love how the eggs made the sauce so creamy. Would heartily recommend for a great, quick snack.
So good!! I’ve made it twice today!
I love this recipe! I try to limit the amount of dishes I use, so I tried it as a one-pot dish. It turned out great! I cooked the noodles until mostly done, drain all but 2-3 tablespoons of water, added all the sauce ingredients but substituted garlic powder for minced garlic and honey for brown sugar, stirred. Added the egg and done!
Great Snack! Try to put a bit of aonori on… it’s give more umami! Really a nice snack! Thank you! 🙂