Kladdkaka hails from Sweden and promises to be the gooiest and quite possibly the best chocolate cake out there. Enjoyed at fika, a kind of Sweish coffee break, kladdkaka is the perfect accompaniment. This recipe was adapted slightly from this one shared by Izy at the Daily Mail.
Kladdkaka – Swedish Chocolate Cake
A sticky chocolate cake.
Equipment
- oven
Ingredients
- 135 g. butter melted
- 350 g. granulated sugar
- 30 g. cocoa powder
- 25 g. black cocoa powder can substitute regular cocoa powder
- 110 g. all-purpose flour
- 3 eggs large, lightly beaten
- 1 tsp. vanilla extract
- 2 tbsp. powdered sugar
Instructions
- Preheat oven to 350˚F(170˚C).
- Line the bottom and sides of a 7" push or springform pan with parchment paper.
- In a medium saucepan melt the butter or microwave in a large bowl.
- Remove the saucepan from the heat.
- Add sugar and cocoa powders. Mix to combine.
- In a medium bowl lightly beat the eggs with the vanilla extract.
- Add the eggs in three additions alternating with flour.
- Pour the batter into the prepared pan.
- Bake at 350˚F(170˚C) for 45 minutes. The top should be set and slightly jiggly in the center.
- Cool to room temperature before refrigerating for at least 2 hours before serving.
Notes
- Reduce the baking time if using a larger diameter pan. A 9″ pan will take 25-30 minutes.
- https://youtu.be/1snFf5sxlHQ
Nutrition
Calories: 381kcalCarbohydrates: 58gProtein: 5gFat: 16gSaturated Fat: 10gTrans Fat: 1gCholesterol: 98mgSodium: 146mgPotassium: 148mgFiber: 3gSugar: 44gVitamin A: 511IUCalcium: 25mgIron: 2mg
Tried this recipe?Let us know how it was!
Can I make this in muffin cups?
Very good recipe. It seemed rather similar to a brownie but a little bit gooier. I would definitely make it again in the future.
I’m so glad you enjoyed it too. 🙂
I think a cake pan would be better. I would be concerned it would be too easy to over bake the cake using a muffin tin.
I made this for a group of friends using 5″ ramekins and it turned out perfect!! I cannot tell you all of their comments because they are not pc enough to post, but one said “I fell like I just cheated on my husband.”
Doubling this recipe filled 6 individual 5″ ramekins and we just ate it out of that.
Wonderful!:)
Made this recipe twice already! Absolutely delicious and very easy!!
My go to chocolate cake recipe! I love it. It’s nice and easy to make and it’s so tasty 🙂
Can i use an 8×8 pan for this?
looks like CROCK POT TRIPLE CHOCOLATE MESS which takes way less ingredients.