30-Minute Bagels

2-ingredient everything bagels on a cooling rack.

With just 2 ingredients and 30 minutes you've got bagels.

4.41 from 10 votes

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Prep Time 5

Cook Time 25

Total Time 30

Course Baking, Snack

Cuisine American

Servings

Calories 332 kcal

Equipment

oven

Ingredients

1⅓ C. self-rising flour or 1⅓ C. all-purpose flour, 2½ t. baking powder, 1 t. salt
1 C. whole milk Greek-style yogurt or plant-based yogurt
2 tsp. everything bagel seasoning, sesame seeds, poppy seeds, dried onion flakes, etc. (optional)
1 egg white or 2 T. water (optional)

Instructions

Preheat oven to 375˚F/ 190˚C.
In a medium bowl combine the flour and yogurt to form a shaggy dough.
Turn out the dough on to the countertop and knead to for 3-5 minutes to form a smooth dough. Add extra flour if needed.
Divide the dough into 4 equal pieces.
Roll each piece of dough into an 8" snake and connect the ends to form a loop. Stretch out the hole in the center to form a 2" hole.
Place the bagels on a parchment-lined baking sheet.
Brush the bagels with egg white or water and sprinkle with toppings.
Bake at 375˚F/ 190˚C for 25-30 minutes and the bagels are golden.

Notes

This recipe was inspired by Weight Watcher's bagels.

Nutrition

Calories: 332kcalCarbohydrates: 59gProtein: 17gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 36mgPotassium: 184mgFiber: 2gSugar: 2gVitamin A: 4IUCalcium: 102mgIron: 1mg

Keyword 2-ingredient, bagels, baking, easy