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–+ servings
Cremora tart with biscuit crust and cheesecake-like filling on a plate.

Cremora Tart

A no-bake cheesecake using powdered coffee creamer, condensed milk and lemon juice for the cream cheese-like filling, and biscuits for the crust.
5 from 1 vote
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Coffee Break, Dessert
Cuisine South African
Servings 8 people
Calories 294 kcal

Equipment

  • 1 Ziploc storage bag to crush biscuits, or use rolling pin
  • 1 Large mixing bowl
  • 1 round push-pan

Ingredients
  

Crust

  • 1 pkg biscuits Tennis brand, or similar
  • 4 tbsp butter, melted 55 g

Tart filling

  • 2 cups non-dairy coffee creamer powdered, 250g
  • ½ cup water 125mL
  • 1 can condensed milk
  • ½ cup lemon juice preferably fresh, 125mL

Instructions
 

  • Add the entire package of biscuits to a zipper bag, close it, and crush it with a rolling pin. Alternatively, you can pulse them in a food processor. If you prefer not to make a crumb crust, lay whole Tennis biscuits in an even layer on the bottom of a square pan. For this option, you will not need the entire package.
  • Transfer the crumbs to a bowl, pour the melted butter over the crumbs, and stir until well combined.
  • Pour your crust mixture into a pan. Since I wanted a taller tart, I used a push-up pan with a small diameter.
  • Use a measuring cup or glass to press the crust mixture into the bottom of your pan.
  • Place the crust in the refrigerator to chill while you make the filling.
  • In a large bowl, add the Cremora or another non-dairy creamer and cold water. Whisk to work out as many lumps as possible. It will look quite dry at first. Alternatively, you can use an electric mixer.
  • Follow with the condensed milk, then slowly pour in the lemon juice as you stir. Continue to stir until you see the texture change. It should thicken into a batter with a smooth, creamy consistency.
  • Pour the filling over the crust and smooth out the top.
  • Cover and refrigerate for at least 1 hour, but overnight is best. (You want to give the filling maximum time to set up.)
  • Remove from the pan. If you are using a push pan, push the bottom upward to remove the tart.
  • Slice and serve.
    Cremora tart with slice removed. Looks like no-bake cheesecake.

Notes

Nutrition

Calories: 294kcalCarbohydrates: 35gProtein: 5gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 32mgSodium: 150mgPotassium: 316mgFiber: 0.05gSugar: 34gVitamin A: 317IUVitamin C: 7mgCalcium: 149mgIron: 0.1mg
Keyword biscuits, condensed milk, dessert, easy, no-bake cheesecake, tart
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