Locate square wonton wrappers in the vegetable produce area of your supermarket.

Take two wonton wrappers and lightly moisten one side of each with a little water.

Place one moistened wrapper on top of the other, creating a double thickness. Press gently to seal.

Add a small amount of sauce (about 1/4 teaspoon) to the center of the stacked wrappers. Be careful not to overfill!

Moisten the edges of the stacked wrappers with water.

Fold the wrappers over to encase the filling. Pinch the edges firmly to seal, ensuring there are no openings. If they aren’t sticking well, add a bit more water.

Trim any excess dough from the edges for a neater appearance. (Optional)

Gently press to remove any air bubbles inside.

Heat peanut oil in a deep fryer or large pot to 350°F (175°C).

Carefully drop the pizza rolls into the hot oil, frying them until golden brown, about 2-3 minutes. Make sure not to overcrowd the pot.

Remove the rolls from the oil and drain on paper towels. Serve warm with additional pizza sauce for dipping.