Instant Fire Cider
Fire cider is a folk remedy made of apple cider vinegar infused folk remedy containing hot chili peppers, garlic, horseradish, ginger, and lemon to boost the immune system.
Course beverages, Breakfast, Drinks
Cuisine American
Servings 20 servings
Calories 18 kcal
3 tbsp chili paste or hot sauce 45g 3 tbsp ginger, fresh, finely grated 20g 3 tbsp onion, finely grated 30g 2 tbsp horseradish, prepared 30g 1-2 garlic cloves pressed 1 tsp turmeric powder heaping 1 lemon, zest & juice only 2 tbsp honey 40g 2 cups apple cider vinegar, raw
Add the chili paste or hot sauce to a 20-ounce glass jar.
Follow with the ginger, onion, horseradish, garlic, turmeric, lemon (zest and juice), and honey.
Pour in the apple cider vinegar. (Using raw apple cider vinegar with the mother is essential.) Make sure to shake well before pouring it into the jar.
Stir the ingredients together until well combined.
Measure out a serving of cider (1-2 tablespoons) strain, and drink.
Calories: 18 kcal Carbohydrates: 4 g Protein: 0.2 g Fat: 0.1 g Saturated Fat: 0.01 g Polyunsaturated Fat: 0.02 g Monounsaturated Fat: 0.01 g Sodium: 8 mg Potassium: 48 mg Fiber: 0.3 g Sugar: 2 g Vitamin A: 6 IU Vitamin C: 4 mg Calcium: 5 mg Iron: 0.2 mg
Keyword cider, folk remedy, remedy, tonic